If you’re gluten conscious, you know that finding a good gluten-free pizza can be tough. But Jet’s Pizza is making it easier with their new gluten-free crust and a menu made specifically for those with a gluten allergy. Check it out here!

The new gluten-free crust is larger than the old one, measuring 9 ounces instead of 6 ounces. This means you can get more pizza for your money. In taste tests, the new crust has been shown to be preferred over the old one by a majority of people. It’s also been praised for its crispy crust and lighter and airier interior.

If you’re looking for a delicious and satisfying gluten-free pizza, Jet’s Pizza is the place to go. The new gluten-free crust is now available at all Jet’s locations. Here are some of the key differences between the new and old gluten-free crusts:

1
Better taste:
The new crust has been reformulated to taste better. It's now crispier on the outside and chewier on the inside.
2
Larger size:
The new crust is larger than the old one, measuring 9 ounces instead of 6 ounces. This means you can get more pizza for your money.
3
Less potato starch:
The new crust contains less potato starch than the old one. This makes it lighter and airier.
4
No cultured brown rice:
The new crust does not contain cultured brown rice. This is a common allergen, so the new crust is a better option for people with allergies.
5
Contains leavening:
The new crust contains leavening, which gives it a lighter and airier texture.

Please note, we’re conscious about what you can and can’t eat. While we take meticulous care to please gluten-free Jet’s® lovers, this pizza may have been exposed to gluten from other foods in our kitchen. For that reason, we don’t recommend it for those with celiac or similar diseases & caution customers with gluten sensitivities.

We hope you enjoy the new gluten-free crust at Jet’s Pizza!