We’re Jet’s Pizza® – the world’s best Detroit-Style pizza. We’re proud of it. Coming from the city that works hard and knows being good, just isn’t enough. You’ve gotta be better—hone in on your craft and perfect it. Our craft? Making the most mouth-watering, crispy, cheesy-to-the-edge crust. That’s what makes our pizza better than the rest. At Jet’s, we make our dough fresh in-stores EVERY. SINGLE. DAY.
Over 40 years of practice has gone into spreading the best Detroit Style pizza across 19 states and our pizza recipes remain the same. At Jet’s we make our dough fresh in stores EVERY. SINGLE. DAY. And yeah, this process takes hours because we don’t cut corners. Instead we take the extra step, including making 2 different types of dough. Different than your typical pizza dough, our Detroit-Style Pizza dough is made from a proprietary blend of flour, milled only for us. It’s kneaded and hand-pressed into thick, steel pans. Once there, the dough rises and expands into a pillow-like form.
When people think “Deep Dish” they might think of a pizza with a thick, dense, & heavy crust. But what characterizes Jet’s Detroit-Style pizza is a light airy center, loaded with toppings, surrounded by caramelized cheese and a crispy, square, golden crust that is baked to perfection.
The magic comes from our signature steel Pizza pans. These pans are ours alone, made only for Jet’s Pizza, inspired by the Motor City and still made in Metro-Detroit today. Each pan retains & distributes heat evenly turning our pillowy dough into a porous center with a crispy, crunchy golden outside crust.
Without it, you wouldn’t experience that serious signature Jet’s crunch, bite after bite after bite.
That’s Jet’s Detroit-Style Pizza. Enjoy and you’re welcome.