The holidays are for traditions: twinkly lights, packed calendars, and of course, ordering pizza instead of cooking. At Jet’s Pizza, there’s one tradition we take very seriously year-round: crust. Because no matter how you top it, the crust is what makes the pizza.

If you’re a Detroit-Style loyalist, you already know the deal. Thick, airy, golden, and baked with crispy edges that hold their own all the way to the last bite. It’s the square slice that put us on the map and continues to show up big for holiday gatherings, movie marathons, and nights when “just one more slice” turns into three. Did you know that our Detroit-Style dough is made fresh in-store daily, and starts with a proprietary flour blend that’s milled just for Jet’s? Basically, it’s not just a slice of pizza — it’s a thoughtfully crafted square of joy.

But Crustmas is for everyone, and not all cravings are square. Our NY Style brings big, foldable slices with just the right balance of thin and chewy — perfect for classic pizza lovers who like their slices oversized and their bites bold. Hand-tossed rounds deliver that soft, familiar chew you grew up loving, while Thin Crust keeps things light, crispy, and ideal for piling on toppings without the heft. Looking for a lighter option? Our Cauliflower Crust delivers a satisfying crunch with Jet’s flavor front and center. And last but not least, we offer our Gluten-Free crust that makes sure no one misses out on the party.

Now let’s talk about where the real holiday magic happens — the edge. Any of our crusts can be flavorized. The fan favorite, Turbo Crust®, is brushed with garlic, butter, and Romano cheese, turning the crust into the best bite of the pizza (yes, we said it). It’s rich, savory, and basically a gift to yourself. Our options add an extra layer of crave-worthy flavor that makes the corner pieces disappear first. Prefer a seasoned finish? If you’re not opting for Turbo, you can select from the following options: butter, garlic, cajun, Romano, or sesame seeds.

Whether you’re hosting a house full of guests, feeding a small crowd, or keeping things cozy and lowkey, your crust choice sets the tone. Thick or thin. Foldable or crispy. Turbo-charged or simply seasoned. This season, there’s no wrong way to crust…just better ones.

So as the holidays roll in and your to-do list gets longer, let us handle dinner. From our family to yours: Merry Crustmas to all, and to all, a great slice.