Frequently Asked Questions

  • The demand for pizza by American consumers continues today as never before. Our product line and efficient store design developed from our experience enhances your ability to capitalize on the demand. You gain the benefit of our experience from day one.

  • You can reduce your cost of goods, share in cooperative advertising in some areas, and benefit from our name recognition. By joining us, you can take advantage of our volume purchasing power with vendors to lower your cost of ingredients. You can capitalize on our advertising system both in your locality, and in the greater area served by Jet’s Pizza®.

  • Yes, but we require all new equipment and the pizzeria will need to be redone to look exactly like a Jet’s Pizza®.

  • The ROI is different for each pizzeria depending on how well the franchisee manages the business by driving sales volumes up and keeping operating costs low. We encourage the prospective franchisee to investigate this on their own by contacting current franchisee’s with questions about marketing, finances, sales volumes, operations, etc.

  • Yes. Daily participation by an owner, spouse or family member is highly recommended and will generally produce better financial performance for a franchise. Our standard franchise agreement requires that the owner or a designated manager with part ownership operate the franchise.

  • The ideal site is a high traffic in-line strip shopping center with a “draw” located in the center (i.e. a video store, or a high draw plaza). Many prospective franchisees already know of such a location. If you do not have a location in mind, you can use our experience and contacts to assist you in selecting a site. We will schedule a time for site selection to review proposed sites to make sure they meet our standards.

  • You and your designated manager will be trained in one of our existing stores in all essential daily operations, including standard business procedures, use and maintenance of equipment, and quality control. You will learn how to make our products to our quality standards. A minimum of 200 hours per person are required to complete training.

  • We have developed a network of suppliers for our equipment and other items. These approved suppliers can provide you with all items that meet our specifications and standards.

  • The time necessary to open a franchise varies from location to location depending on the local health department and city permitting. Once a lease is signed, it takes approximately 90 to 120 days.


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