In 1978, Jet’s Pizza founder Eugene Jetts was about to buy a new home. But on the way there, his passion for pizza took over. Instead, he signed a lease on a space that would become the first Jet’s location. Along with his brother and partner John, they opened the doors to Jett’s Party Shoppe & Pizzeria in Sterling Heights, MI. The pizza world would never be the same. They were about to make a deep dish history by offering a truly better pizza.
Jet’s Detroit-style pizza. All of our pizzas are made with only the freshest ingredients, like vine-ripened tomatoes, hand-grated premium mozzarella, and dough that’s made fresh daily. The dough, used for our Detroit-style pizza, really sets us apart from the crowd. It’s hand-pressed and then baked to the thickest, crispiest crunch. The result? What a lot of people consider to be the best pizza on the planet (us included).
That first location has grown to hundreds of locations in 20 states. Jet’s offers more than famous Detroit-style pizzas, like hand-tossed round, thin-crust, and NY Style pizzas, fresh salads, breads, desserts, and one-of-a-kind Jetzee sandwiches. One thing that will never change is their commitment to quality ingredients.